Home Special Issues Bread Collection 2018

Bread Collection 2018


SKU: BFSBC18 Categories: ,


With 80 of our all-time best artisan bread recipes, our latest Bread Special Issue features everything from sweet muffins and scones to savory loafs and delicious braided breads. Travel across the globe with classic international recipes like the Italian Pane Di Pasqua, or “Easter Bread,” as well as a twisted up and almond-laden Swiss wreath bread and many more. Grab your new go-to bread resource and head to the kitchen—we’ve got more than enough awe-inspiring bread recipes to keep you busy for a while.


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