Strawberry-Apple Cobbler

There’s no need to wait for summer to enjoy cobbler right out of the oven. This Strawberry-Apple Cobbler warms up cold winter days. 

5.0 from 1 reviews
Strawberry-Apple Cobbler
Makes 6 servings
  • 1 (16-ounce) package frozen strawberries, thawed
  • 3 tablespoons (24 grams) cornstarch
  • 1 cup (200 grams) granulated sugar, divided
  • ½ cup (113 grams) unsalted butter, divided
  • 2 Granny Smith apples, peeled, cored, and sliced
  • 1½ cups (188 grams) all-purpose flour
  • 2 teaspoons (10 grams) baking powder
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  1. Preheat oven to 400°F.
  2. In a 10-inch cast-iron skillet, combine strawberries, cornstarch, and ½ cup (100 grams) sugar. Cook over medium heat until bubbly and thickened, 3 to 4 minutes. Remove from heat, and stir in ¼ cup (57 grams) butter and apples.
  3. In a medium bowl, whisk together flour, baking powder, and remaining ½ cup (100 grams) sugar. Using a pastry blender or 2 forks, cut in remaining ¼ cup (57 grams) butter until mixture is crumbly. Gradually add cream and vanilla, stirring just until dry ingredients are moistened. Divide dough into 5 equal portions, and drop on top of cobbler (Dough will be wet.)
  4. Bake until browned and bubbly, about 25 minutes, covering with foil halfway through baking to prevent excess browning, if necessary.


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